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Showing posts with label Cake. Show all posts
Showing posts with label Cake. Show all posts

Wednesday, December 5, 2012

Frangelico Chocolate Cake Supreme recipe and instructions.

Frangelico Recipes: How to make the Frangelico Chocolate Cake Supreme.

Cooking with Frangelico.

This is one divine cake recipe. This recipe serve about 10 people. A wonderful addition to a cocktail party. Anybody who loves Frangelico will like this cake.


Frangelico Chocolate Cake Supreme.

Frangelico Chocolate Cake Supreme.



Frangelico Chocolate Cake Supreme Recipe:
Ingredients
• 3 eggs that are separated
• 3/4 cup regular white table sugar
• 1/2 cup soft or melted butter
• 1 cup brown sugar
• 2-1/4 general purpose white flour
• 1/2 cup unsweetened cocoa powder
• 1-1/2 tsp. baking soda
• 3/4 cup coffee
• 3/4 cup Frangelico frosting
• Frangelico

Cooking instructions:
Start by greasing and flouring two 9” cake tins.
Preheat the oven to 180-200 degrees.
Whip the eggs whites and then add in the sugar.
Mix the butter and brown sugar.
Beat in the egg yokes one at a time.
Mix the flour, cocoa, baking soda together in a bowl by sifting.
Add to creamed mix the coffee and Frangelico and blend well.
Fold the egg whites into the batter.
Pour into prepared pans.
Bake 30 minutes or until done.
Let the cake cool before frosting

Frangelico Cake Frosting: 
In mixing bowl, cream together the 6 tbls. butter , 1lb sifted icing sugar.
Add 3 tbls. of unsweetened cocoa powder, 3 tbls. Frangelico and 2-3 tbls. hot coffee, beat until smooth.
Use this for the Frangelico frosting cake.

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Check out the other Frangelico recipes.


Friday, March 2, 2012

Frangelico Coconut Cake recipe and instructions.

Frangelico Recipes: How to make a amazing Frangelico Coconut Cake.

Frangelico Recipes:
Ingredients
• 1/4 cup Frangelico
• 1 pack yellow cake mix
• 2 eggs
• 2/3 cup water
• 1/2 tsp. almond extract
• 1 cup heavy cream
•  coconut flakes

Cooking Instructions
Combine Frangelico, cake mix, eggs, water and almond extract in a mixing bowl.
Pour batter into 2 prepared 8” cake tins.
Bake at 200 degrees for 25-30 min.
Cool 4 min. Turn onto cooling rack.
Beat cream with 2 tbls. sugar until stiff.
Split cake layers in half.
Spread with whipped cream and stack on serving plate.
Frost top and sides of cake with frosting.
Frosting as per chocolate cake supreme without cocoa powder and coffee.
Sprinkle with coconut.

Frangelico recipes to try at home today.